THE BEER REPORT
Beer Of The Month
Stoudt's Heifer-in-Wheat (Adamstown, PA) - 5.0%
Bavarian-style unfiltered wheat (Hefeweizen). Stoudt's proprietary blend of German strain yeast imparts a flavor & aroma reminiscent of bananas & cloves.
$2.75 Drafts & $8.50 Pitchers/Growler Fills
On The Engine
Troegs Java Head
Available on Friday June 4th for Firkin Friday.
While supply lasts
Featured Drafts
Coronado Saison By the Sea (Coronado, CA) - 8.0%
Provocative, elusive & haunting like a Mermaid with a unique blend of yeast & seasonings to create a fruity spicy flavor.
Great Divide Hercules Double IPA (Denver, CO) - 9.1%
Huge amount of hops from start to finish with a hefty backbone of nutty,
malty sweetness.
Featured Bottles
Boulder Flashback 30th Aniversary Ale (Boulder, CO - 6.8%
Indian Brown Ale.
Smuttynose Big A IPA (Portsmouth, NH) - 9.6%
Imperial IPA released as part of the Smuttynose Big Beer Series.
22oz.
Troegs Java Head (Harrisburg, PA) - 7.5%
Stout "hopped" with coffee beans.
22oz.
** New ** Micro Bottles!
Samuel Smith Yorkshire Stingo Vintage 2008 (Englan - 9.0%
Traditional strong ale aged in oak ale casks for over a year after fermentation, limited production of 2000 cases per year.
21st Amendment Brew free or Die IPA (San Francisco - 7.0%
Starts big and finishes clean with a solid malt backbone.
12oz. Can
Rogue Chipotle Ale (Newport, OR) - 5.5%
Based on Rogue's Oregon Golden Ale delicately spiced with smoked chipolte chili peppers. Rogue recommends blending Chipolte Ale with Chocolate Stout to create a Mole Black & Tan!
22 oz.
Ballast Point Sculpin IPA (San Diego, CA) - 7.0%
Limited Release IPA, 22oz.
Dogfish Head Squall IPA (Milton, DE) - 9.0%
An unfiltered, 100% bottle conditioned, super pungent Imperial IPA.
750 ml
Fresh On Tap!
Smuttynose Farmhouse Ale (Portsmouth, NH) - 9.3%
A unique Belgian Saison yeast is used to impart a mixture of spicy,
fruity & earthy notes along with lip-smacking palatability.
Fegley's Brew Works Hop'Solutely (Allentown, PA) - 11.5%
Deep copper in color, brewed with Cascade, Chinook, Amarillo, Summit
& Tomahawk Hops. It has a complex grapefruit hop aroma which is
followed by a smooth malt flavor.
Dogfish Head Theobroma (Milton, DE) - 10.0%
This beer is based on chemical analysis of pottery fragments found in
Honduras which revealed the earliest known alcoholic chocolate drink
used by early civilizations to toast special occasions brewed with Aztec
cocoa powder & cocoa nibs, honey, chilies & annatto (fragrant
tree seeds).
Dogfish Head Sah'Tea (Milton, DE) - 9.0%
A modern update on a 9th century Finnish proto-beer. Brewed with rye,
the wort is caramelized with white hot river rocks, then fermented with a
German Weizen yeast. In addition to juniper berries foraged directly
from the Finnish country-side it has added a sort of tea made with black
tea, cardamon, cinnamon, ginger, cloves & black pepper.
Sierra Nevada 30th Anniversary - Fritz & Ken's Ale - 9.0%
A rich robust stout brewed by Fritz Maytag (owner of Anchor Brewing) & Ken Grossman (Sierra Nevada founder).
Rogue Dead Guy Ale (Newport, OR) - 6.5%
A German style maibock deep honey in color w/a malty aroma, rich hearty flavor & well balanced finish.
Lagunitas IPA (Petaluma, CA) - 5.7%
Made with 43 different hops &65 various malts.
Sierra Nevada Southern Hemisphere Harvest Fresh Ho - 6.7%
Sierra Nevada’s 2nd release of Southern Hemisphere features the fusion
of fresh New Zealand hops blended w/ the finest North American malts.
Stoudt's Old Abominable - 8.5%
Interpretation of Barley Wine-style ale aged in whiskey barrels for 7 months.
Sly Fox O'Reilly's Stout (Royersford, PA) - 3.6%
An Irish-style Draft Stout poured with nitrogen for a rich creamy glass.
High & Mighty Two-Headed Beast (Portsmouth, MA) - 4.5%
"A luscious chocolate stout."
Lake Placid Ubu Ale (Lake Placid, NY) - 7.0%
English Strong Ale.
On Deck
* * * NOW AVAILABLE * * *
ONLY WANT A TASTE??
Six ounce pours of your favorite drafts are now available!
*Prices vary
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