Served Entrees
Baked Penne Pasta - $19.95/person
A generous portion of penne pasta tossed in meatless marinara with ricotta and parmesan cheese then smothered with melted provolone.
Chicken Chesapeake - $25.95/person
Boneless breast of chicken topped with lump crab cake, cheddar cheese, and finished with champagne cream sauce.
Chicken Cordon Bleu - $23.95/person
Boneless breast of chicken topped with smoked ham, swiss cheese, and smothered in sharp cheddar sauce.
Crab Cakes - $26.95/person
Two broiled jumbo lump Maryland style crab cakes.
Roast Top Round - $22.95/person
Thinly sliced slow roasted top round of beef over stuffing topped with herb demi-glace.
Smoked Ham with Golden Pineapple - $21.95/person
Slices of ham steak topped with sweet pineapple sauce.
Stuffed Chicken Breast - $21.95/person
Stuffed boneless breast of chicken topped with supreme sauce.
Stuffed Haddock Mornay - $26.95/person
Baked filet of haddock stuffed with lump crab cake topped with creamy Mornay sauce.
Turkey & Stuffing - $21.95/person
Roasted turkey breast over homemade filling with giblet gravy.
*Pasta selections include salad, vegetable, and garlic toast.
*Add a dessert selection for an additional $3.00 per person
*In the interest of providing the most timely service possible for your event, preorders are greatly appreciated. We also ask that you please limit your guests’ choices to three items from this list and keep side selections consistent per entrée.
** All Prices are per person and are subject to 17% gratuity and 6% sales tax.
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